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Barefoot contessa whiskey sour recipe8/18/2023 (Patricia Sheridan/Post-Gazette)įresh as a spring breeze, this little restaurant is the polar opposite of Chez L’Ami Louis. It was opened by American Ex-Pats Bradan Perkins and Laura Adrian who also run Verjus their much fancier restaurant. It’s also a good pre-dinner drink spot if you do go to Frenchie.Ī simple bowl of strawberries and cream served at Ellsworth restaurant know for using seasonal fruits and vegetables in their dishes in Paris. The wine bar across the street also serves food and is a sort of consolation prize for those who didn’t get a reservation but want to experience something Frenchie before leaving Paris. Garten’s favorites.įrenchie to Go has a Brooklyn deli vibe, very different from the restaurant. With a side of real french fries, it was a savory, satisfying meal seasoned with memories of Maine. Marchand’s lobster roll at Frenchie to Go. On her Food Network show, viewers were introduced to Mr. Garten likes about Frenchie is the chef’s take on American cuisine. Dinner just kept getting better and better with each small plate. Our first course was a cheese puff pastry and second was a small terrapin egg with foie gras. Wines are paired with each of the five courses. I had to choose a path because school wasn’t for me,” he said.ĭoes the chef, who opened Frenchie Covent Garden in London last year, ever ponder his unlikely journey from an orphans kitchen to culinary celebrity?įrenchie has a formal prix fixe menu and reservations are a must, but the service is friendly and the food outstanding. “It was something to keep me out of trouble for sure. The cooks were off on weekends so the children made their own meals. Marchand grew up in an orphanage and that is where he discovered his love for cooking. “I moved to New York and worked at Gramercy Tavern. It stuck to me,” he recalled in a tableside interview. “Jamie Oliver gave me the nickname Frenchie when I worked for him in London. If the name seems like overkill for a restaurant in Paris, it’s because it originated with an Englishman. He began with Frenchie, which quickly became so popular that he opened Frenchie To Go and the Frenchie Wine Bar. ![]() ![]() ![]() On the narrow, cobbled Rue du Nil in the 2nd arrondissement, chef Gregory Marchand planted his culinary flag in 2009. Patrons enjoying a bite at Frenchie to Go sitting on the outside counter looking in.
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